Serve the sauce over the top of the pork chops.Once the sauce is thickened, turn off the Instant Pot. In a small bowl stir about ¼ cup of the liquid mixture in the Instant Pot into the sour cream to temper it so that it doesn’t curdle.In a small bowl stir the cornstarch and water together until smooth. Turn the Instant Pot to the saute setting.When the time is up let the pot sit for 10 minutes and then move the valve to venting. Ladle mushroom gravy on top of pork chops. Allow to thicken slightly, about 3 minutes. Set the manual/pressure cook button to 3 minutes. Whisk whipping cream, flour, and browning sauce together in a measuring cup. Place the pork chops into the Instant Pot as evenly as possible. Pour the worcestershire sauce over the pork chops evenly and rub it into the chops. Salt and pepper the pork chops and sprinkle them evenly with onion powder.It has two pressure settings (high and low), and there are also little slots in the handles so that you can rest the lid there instead of putting it down on your counter-top.
I love this Instant Pot because it has the yogurt making function which I use almost weekly. To make Instant Pot Sour Cream Pork Chops I used my 6 quart Instant Pot Duo 60 7 in 1*. Instant Pot Garlic Pork Tenderloin What Pressure Cooker Did You Use? Instant Pot Pork Loin with Honey Butter Garlic Sauce Remember to always use a natural pressure release for pork chops. They have more fat and collagen so they take longer to break down. If you use blade chops then you’ll probably want to increase the cooking time to 6-8 minutes. If you can’t find rib eye chops then you can use pork loin chops instead. 3.Turn unit off and add the chops and chicken. Set to high and once the display reads hot, add half. 2.Add olive oil to Instant Pot and select the Saut function. Also they were lean so that required a shorter cooking time as well. Instructions 1.Sprinkle pork chops on both sides with garlic powder and Italian seasoning.
Because my chops were thin I only used a 3 minute cooking time. Remember that with pressure cooking you’re going to choose your cooking time of meats based on the thickness. I picked up “rib eye chops” at the grocery store that were fairly thin. If you are trying to eat low carb a good option would be to serve these pork chops with cauliflower rice. The sauce is so creamy and delicious that I couldn’t stop eating it! I served these pork chops and sauce with baked potatoes and broccoli. This is such an easy recipe that doesn’t require sauteing or browning. Pin this recipe for later! Instant Pot Sour Cream Pork Chops The creamy sauce tastes amazing! This recipe is low carb and gluten free. Instant Pot Sour Cream Pork Chops- tasty pork chops with hardly any ingredients.
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